LESSON OF TIME


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How To Make Palak Rice

                        How To Make Palak Rice INGREDIENTS: ·        2 cup   Basumathi rice/Sonamasuri rice   ·        4 cup   Palak leaves( roughly chopped) ·        3 Green chilli ·        ½ inch ginger ·        5 garlic cloves ·        2 tbsp oil ·        1 inch cinnamon ·        4 cloves ·        2 pod cardamom ·        1 bay leaf / tej patta ·        ¼ tsp turmeric powder ·        1 tsp cumin seeds ·        1 onion, finely chopped(medium sized) ·   ...
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LIFE- When Adversity knocks

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LIFE- When Adversity knocks Adversity a difficult situation in which you have a lot of problems that seems to handle it difficult and unbearable. As Adversity is affected to each and everyone in certain point through out there life. Handling adversity plays an important role in everyone’s life. Adversity may be of different types physical Adversity, mental adversity, emotional adversity, social adversity, spiritual Adversity, Financial adversity, Family Adversity. Difficult situation, troubles comes in different ways. But our troubles don’t define us. However the way we handle them does. It is not adversity that defines who we are but the reaction to adversity that determines ones nature and it is true that when the adversity comes for first time in our life, we may react oddly or try to avoid or reject that adversity. But don’t worry whatever may be the situation that comes once ,twice or few times .Tough time don’t lasts ,only we have to change our mind set. We have to plan how t...
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How To Make Palak Paneer

How To Make Palak Paneer INGREDIENTS: 2 bunch palak / spinach (200 to 250 grams) Paneer /cottage Cheese   (150 grams) 5 cup water 1 inch ginger 1 clove garlic 4 green chilli 8 pieces cashew 3 tsp oil 1 tsp ghee 1 tsp cumin 1 inch cinnamon 4 cloves 1 pod cardamom 1 bay leaf / tej patta ¼ tsp turmeric powder 2 onion, finely chopped(medium sized) 2 tomato, finely chopped Salt (as per your taste) ¼ tsp garam masala INSTRUCTIONS Step 1: Pluck only good palak leaves and discard the stem and leaves which looks like insected .Then take plucked the palak leaves in large bowl and wash it well to remove mud from it. Step 2: Strain the leaves to remove extra water. Step 3:  Boil 3 cups water in a pan. Add ¼ tsp salt to the hot water and stir. When the water starts boiling, swit...
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