Nainas Creative Hub

How To Make Aloo Palak INGREDIENTS: 2 bunch palak / spinach (200 to 250 grams)  water 4 medium sized potatoes 3 green chilli 3 tsp oil 1 tsp ghee 1 inch cinnamon 4 cloves 1 pod cardamom 1 bay leaf / tej patta ¼ tsp turmeric powder ¼ tsp asafetida (hing). 2 onion, finely chopped(medium sized) 2 tomato, finely chopped Salt (as per your taste) ¼ tsp garam masala 1 tsp besan paste(optional)   INSTRUCTIONS Step 1: Boil or steam 4 medium sized potatoes in a pressure cooker or Vessel, Till   the potatoes are completely cooked. Step 2:Then peel and cut the boiled potatoes into dice. Keep aside. Step 3: For Blanching Palak , take plucked   palak leaves in large bowl and wash it well to remove mud from it.Strain the leaves to remove extra water. Step 4:  Boil 3 cups water in a pan. Add ¼ tsp salt to the hot wat...

How To Make Dal Palak INGREDIENTS: ·        1 small cup Dal ·        1 bunch palak spinach ·        Cooking oil( I used coconut oil) ·        cumin seeds ·        5 clove garlic ·        1 inch chopped ginger. ·        2 chopped green chilies ·        Kari leave ·        1 sliced Onion ·        ½ tsp red chili powder ·        ¼ tsp asafetida (hing). INSTRUCTIONS Step 1: Take a Dal in a vessel and rinse it. Pressure cook the lentils with 1 tsp coconut oil or piece of grated coconut for 1 or 2 whistles (coconut oil help to boil lentils quickly even in hard water). Mash the lentils and keep aside. Step 2: Wash 1 bunch palak spinach l...

                        How To Make Palak Rice INGREDIENTS: ·        2 cup   Basumathi rice/Sonamasuri rice   ·        4 cup   Palak leaves( roughly chopped) ·        3 Green chilli ·        ½ inch ginger ·        5 garlic cloves ·        2 tbsp oil ·        1 inch cinnamon ·        4 cloves ·        2 pod cardamom ·        1 bay leaf / tej patta ·        ¼ tsp turmeric powder ·        1 tsp cumin seeds ·        1 onion, finely chopped(medium sized) ·   ...

How To Make Palak Paneer INGREDIENTS: 2 bunch palak / spinach (200 to 250 grams) Paneer /cottage Cheese   (150 grams) 5 cup water 1 inch ginger 1 clove garlic 4 green chilli 8 pieces cashew 3 tsp oil 1 tsp ghee 1 tsp cumin 1 inch cinnamon 4 cloves 1 pod cardamom 1 bay leaf / tej patta ¼ tsp turmeric powder 2 onion, finely chopped(medium sized) 2 tomato, finely chopped Salt (as per your taste) ¼ tsp garam masala INSTRUCTIONS Step 1: Pluck only good palak leaves and discard the stem and leaves which looks like insected .Then take plucked the palak leaves in large bowl and wash it well to remove mud from it. Step 2: Strain the leaves to remove extra water. Step 3:  Boil 3 cups water in a pan. Add ¼ tsp salt to the hot water and stir. When the water starts boiling, swit...

 

Basil seeds   , also called tukmaria or  Sabja seeds  are the black seeds that look a lot like sesame  seeds which  offer  tremendous  health benefits.the health benefits of basil seed are i t is antioxidant rich, cools the body, aids digestion, cures constipation, cold, skin infections and respiratory disorders. For excessive pitta dosha one can consume sabja seeds to reduce body heat. It has many more medicinal values according to Ayurvedic texts.now let us see process of making basil drink

Garcinia indica , popularly known as Kokum, is a rich anti-oxidant and is well-known as a famous summer drink.  It is delicious and has a cooling and refreshing effect on the body. It not only quenches your thirst, but also helps to prevent dehydration and sunstroke due to heat. health benefits of kokum include preventing cancer as well as protecting brain health, Effective Digestion ,Reliefs acidity, Controls cholesterol and helps in weight loss and many more. Generally, the outer covering of this fruit is dried in the sun and then peeled off.  The dried skin is then used to make soup,rasam or juice.In this article we have given you best ,simple and fast recipe -kokum soap /punarpuli saaru